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The frighteningly spicy whopper was first introduced last year in and will return to locations nationwide starting october 12. Farm burger is known for using 100- percent grass- fed beef in its burgers, which is dry- aged, ground fresh, and cooked- to- order. The restaurant’ s menu also includes vegetarian burgers made from quinoa, as well as chicken and pork- based patties. This october, the ghost pepper whopper is coming back to burger king. The bar offers mostly local beers, boozy milkshakes, and a small selection of wine. The burger comes with a beef patty, spicy queso, jalapeños, bacon, and fiery ghost pepper cheese. For the past year or so franchisees, which operate the majority of burger king locations, have been securing permits and finding contractors.
Now, it seems, burger king is trying to push ahead. All that spicy goodness is sandwiched.
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